Details

• Servings: about 18
• 76 calories per serving
• 3.6 g protein (19%)
• 5.3 g fat (62%)
• 3.7 g carbs (19%)

Ingredients

• 1 cup cashews
• 1⁄4 cup hemp seed
• 1⁄4 cup ground flaxseed
• 1⁄2 cup vanilla protein powder
• 1 Tbsp coconut oil
• 3 Tbsp soaked Goji Berries
• Pinch of salt
• Optional – unsweetened coconut flakes

Preparation:

1. Add first 4 ingredients to a food processor (or vitamix w/ a wide base)
2. Blend into a chucky powder
3. Add in coconut oil, drain goji berries and add 3 tablespoons and a pinch of salt. ( you can also add some coconut flakes if you like)
4. Blend again until you have a smooth sticky dough
5. Form 1 Tbsp of dough into round balls, makes about 16-18. Chill for at least 1 hour.

Tips:

• I used ​Thrive Market Organic Protein Powder
• Goji berries come dried and look like a pink raisin. But they are too hard to digest when eaten dried, they should be rehydrated before eating.

Enjoy!

– Ashlea Hartz, N.C., RYT