Goji Protein Balls

Recipe of the Week: Goji Protein Balls

Servings: about 18

76 calories per serving 3.6 g protein (19%)
5.3 g fat (62%)
3.7 g carbs (19%)




●  1 cup cashews

●  1⁄4 cup hemp seed

●  1⁄4 cup ground flaxseed

●  1⁄2 cup vanilla protein powder

●  1 Tbsp coconut oil

●  3 Tbsp soaked Goji Berries

●  Pinch of salt

●  Optional – unsweetened coconut flakes


Add first 4 ingredients to a food processor (or vitamix w/ a wide base)

Blend into a chucky powder

Add in coconut oil, drain goji berries and add 3 tablespoons and a pinch of salt. ( you can also add some coconut flakes if you like)

Blend again until you have a smooth sticky dough

Form 1 Tbsp of dough into round balls, makes about 16-18. Chill for at least 1 hour.



★ I used ​Thrive Market Organic Protein Powder

★ Goji berries come dried and look like a pink raisin. But they are too hard to digest when eaten dried, they should be rehydrated before eating.

Ashlea Hartz, N.C., RYT

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