• Background Image

    Chia Seed Pudding

    September 4, 2014

September 4, 2014

Chia Seed Pudding

Ingredients:
3 Tablespoons chia seeds
1 Cup non-dairy milk (I used SO-delicious coconut milk)
1/2 Teaspoon pure vanilla extract
1 1/2 to 3 Teaspoons honey
1/2 Teaspoon cinnamon

Directions:
Add all ingredients in a canning jar. Seal. Shake vigorously. Refrigerate overnight.

When you’re ready to eat, feel free to eat this treat plain or add your favorite toppings (ie rasberries, nuts, coconut, blueberries, banana, etc.)

Makes 1 serving. It’s really easy to triple this recipe and make a few breakfast options for when you’re on the go! This recipe is so healthy it can be used for breakfast, a snack or a dessert!

Source: Oh She Glows Cookbook

0 Comments

Leave A Comment

Leave a Reply